Sonoma Foie Gras

Bringing you hand-crafted duck meat products as we learned to produce in the heart of the Perigord region in Southwest France. We are a family-operated company with over 20 years experience based in the beautiful Sonoma Valley. Our products are showcased in the most celebrated venues in the country, satisfying discerning palates of chefs, professionals and everyday connoisseurs alike.

Cervena Venison

Cervena is premium farmed venison from New Zealand. Cervena is distinguished from all other venison by the trademarked assurance that the meat has been naturally raised and processed in licensed Cervena plants according to internationally recognized quality standards. The name Cervena reaches back to historical origins, combining cervidae, the Latin word for deer, with venison.

Masami Beef

Masami cattle have "never ever" received any added hormones during their life and meet or exceed all USDA guidelines for natural beef. Masami cattle have a true bloodline from Japanese Wagyu cattle. They have been domestically cross-bred with the Angus breed to bring out the best attributes of both breeds.