Del Monte is proud to carry Niman Ranch products.
Niman Ranch started its business nearly thirty years ago
in Marin County, just across the Golden Gate Bridge from San
Francisco. They still raise cattle on the original ranch, but
have expanded to sell pork and lamb, too. They work with over
500 independent family farmers who raise livestock
according to strict protocols.
In 1933, R.C. Nueske decided to market his smoked bacon, sausage, turkeys and hams. He couldn't find a flavor as good as his family recipe anywhere else; there had to be a lot of folks out there who had no way of knowing just how good eating could be. R.C. knew his family's meats would sell, despite the Depression... people needed cheering up, something new and exciting to try. So he loaded up his truck, and took to the local roads. It wasn't long before folks were coming to him.
Willow Brook Foods strives to be a leader among deli, retail, warehouse club and foodservice protein manufacturers by forming strategic alliances with our customers that focus on mutually improved profitability and sales revenue through aggressive support programs, comprehensive training programs and innovative products that provide solutions to the needs of the consumer.
Miller's brand hot dogs and sausages are made with care in small
batches using only fresh, lean beef that is seasoned from a secret
family recipe. Real smoked flavor is then baked in with Miller's
state-of-the-art smokehouses. Fresh product is then delivered
through us directly to you..fresh.
The Daily's name has been synonmonous with quality bacon for over
a century. Their bacon has won numerous awards for quality and
taste, and is one of the reasons Del Monte Meat Co. has used them
exclusively for over twenty years. Even with their strict restrictions
on quality, Del Monte Meat Co. also works closely with Daily's to
ensure that our private label bacon is uniform, with size restrictions,
and made with only the freshest bellies.
Known throughout the San Francisco area for over a century for
the best in Italian made salamis and sausages, Del Monte Meat Co.
takes pride in distributing these products to our discerning customers.
Family-owned and operated, Molinari is without a doubt the best in
the business.
Chef Bruce Aidells founded Aidell's Sausage Company in 1983
determined to Provide quality, hand-crafted products for chefs
in the San Francisco Bay Area. Soon, restaurant customers too
were demanding access to his sausage to broil, fry and grill
in their own kitchens. Using the trained palate of a chef, Bruce
expanded his line, mixing apple chunks, sun-dried tomatoes,
fire-roasted chilies and garden-fresh herbs with the fines meat
and poultry. He stuffed these all into natural casings to make
an increasing array of richly flavored sausages. Their company
remains committed to its initial vision: to satisfy the appetite
for exceptional taste. Today, they produce more than 25 sausage
varieties all made from the finest quality ingredients without
binders or fillers.
Groupe Griamud, the parent company, has been producing Muscovy
ducks since 1965 and is Europe's leading grower of specialty fowl.
In 1985, Grimaud saw a unique market opportunity to introduce the
farmed Muscovy duck to American chefs and diners, and Grimaud Farms
of California was founded in Stockton. They now operate more than
10 farms, including hatchery and breeding facilities. By controlling
every facet of production and processing themselves, they can assure
that their high standards of quality are met at every step. They take
great care in how they raise their birds; they are all natural, always
free of preservatives and minimally processed in their state of the art
USDA inspected plants. They sell most of their ducks fresh to America's
most prestigious restaraunts from New York to Los Angeles, and from
Chicago to New Orleans.
Del Monte Deli Meats
Del Monte deli meats have been a part of the Del Monte line
of products for over twenty years. Packed exclusively for Del Monte,
our line of deli products have been on the shelves of most exclusive
and demanding restaurants shelves. All of these products are USDA
Choice or better, with extremely structured trim specifications,
which lead to higher yields in the kitchen.
