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Cut Shop & Fish Room

We don't just cut meat. We are masters of precision cutting. Precision cutting reduces costs and increases customer satisfaction.

At Del Monte, we incorporate technology with hands-on, custom cutting. Our cutting professionals produce hundreds of hand-cut steaks every day. Every steak is packaged to maximize shelf life and ensure a tight seal. A system of production and package dating is also used to identify and track product through our processing system.

Consistency is the key to a quality portion control operation. From a plant-specific pro- curement program to proper aging in our specially designed coolers, everything Del Monte does is designed to provide you and your guests the most consistent steaks and chops possible.

As you know from your operations, a quality product is made up of many little things executed very well every time. In addition to buying the best product and proper aging, we hand select and size the loins prior to cutting. The finished steaks will then go thru multiple QC checks supervised by hands-on senior management. Del Monte has and maintains the highest and most stringent QA and QC procedures in the country with the most checks and balances to guarantee consistency beyond compare.

Once these steps are complete, proper packaging is essential. From individual to bulk packs, the film must be of the proper thickness, oxygen must be properly evacuated and the seal must be tight to provide you the maximum shelf life. Even though no two loins are the same, the look and performance of your Del Monte’s steaks and chops will exceed your expectations every time.