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Chefs

Del Monte has been a vital purveyor for the team and I here at etoile. Del Monte provides us with amazing product, that is consistent as well as exciting such as the Masami program. Representation at Del Monte sets the example for any purveyor or business with the evidence of passion and timeliness.



~ Perry Hoffman
Executive Chef / Etoile at Domain Chandon


"I'm delighted with the quality and service Del Monte Meat Company provides. The Niman Ranch and Masami Beef programs ensure the quality and constancy I expect and want to provide for my discerning clientele."



~ Jeff Riggs
Executive Chef / Del Paso Country Club


Del Monte is my "go-to" meat company! They have everything I need Filet to Flatiron, Pork belly to Poussion and Everything in between. Rush deliveries, special orders and custom butchery Del Monte delivers excellent quality and amazing service at the right price.



~ Deneb Williams
Executive Chef / The Firehouse Restaurant


Here at Grange we use Del Monte Meats every day. I love their wide array of products and the way they cut to our specifications. Most of all though their customer service is unparalleled.



~ Brad Checchi
Executive Chef / Grange Restaurant, The Citizen Hotel


It would be difficult to imagine meeting the exacting needs of the 100 world-class chefs that I source products for at both the Pebble Beach Food & Wine and Los Angeles Food & Wine events without the assistance of Del Monte Meats/Ports Seafood. The hundreds upon hundreds of pounds of CAB Beef, Niman Ranch Pork, La Quercia Meats and Mary's Chicken that were utilized met and exceeded the gold standard that our chefs required. The Ports Seafood was pristinely fresh and of equally high quality as well.

Their level of commitment to both supplying consistently excellent products paired with the true and heartfelt dedication to pleasing their clients is, in my opinion, unparalleled.



~ Dorothy Maras-Ildiz
Executive Director


"We have been doing business with Del Monte since 2004. They are reliable, honest and they carry sustainable meats."



~ Charles Phan
Chef and Founder / The Slanted Door Group