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Del Monte Meat Company was originally founded in 1926 in San Francisco, California.

Since that time, we have expanded our operations to include facilities in Napa, Oakland, Sacramento and Monterey. All of our facilities are USDA inspected and serve only the highest quality meats in Northern California. Del Monte Meat Company supplies beef, pork, lamb, veal, poultry and seafood products. We also inventory a large variety of deli and sausage items, smoked and cured meats, fully-cooked, ready to serve meats and frozen portion-controlled products. Our staff of highly-skilled butchers are able to provide fresh, portion-controlled products to satisfy all of our customer’s needs on a fresh, cut-to-order basis. All of our products are held in modern refrigerated coolers and freezers at all times. This ensures there is no chance of temperature deviations while under our control.

Del Monte is a chef driven, center-of-the-plate company. We believe in consultative selling and have assembled a sales force primarily made up of chefs and former restaurant owners, operators and managers. This team of professionals possesses the industry knowledge to help you succeed. They have lived your challenges and know how to help you differentiate your concept from the competition. They have the expertise to lead you safely into new innovations or help you refine old favorites. A true partner in your success, our goal is to be a valued part of your business for years to come.

Del Monte's team of buyers is committed to sourcing the finest meat, game, poultry and seafood products available, many from boutique suppliers around the world. We manage an inventory that enables us to deliver product during its peak freshness or, in the case of our beef selection, aged to perfection.


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